Zallfari: January 2013

Monday, January 28, 2013

[E154.Ebook] Get Free Ebook Old English Grammar, by Alistair Campbell

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Old English Grammar

Sales Rank: #2675797 in Books
Published on: 1983-10-06
Original language: English
Number of items: 1
Dimensions: 8.50" h x .77" w x 5.50" l, 1.00 pounds
Binding: Paperback
440 pages

About the Author
Alistair Campbell is at the University of Bristol.

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7 of 7 people found the following review helpful.
Grammar reference for serious students of OE
By SaraM
Any graduate student who is seriously interested in studying and learning the grammatical intricacies of the Old English language should have a copy of this text among his/her reference works. It is only a grammar text and there are no reading selections but the information on OE grammar is detailed and fully indexed.

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Sunday, January 20, 2013

[V452.Ebook] PDF Download Subject Of Documentary (Visible Evidence), by Michael Renov

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The documentary, a genre as old as cinema itself, has traditionally aspired to objectivity. Whether making ethnographic, propagandistic, or educational films, documentarians have pointed the camera outward, drawing as little attention to themselves as possible. In recent decades, however, a new kind of documentary has emerged in which the filmmaker has become the subject of the work. Whether chronicling family history, sexual identity, or a personal or social world, this new generation of nonfiction filmmakers has defiantly embraced autobiography. In The Subject of Documentary, Michael Renov focuses on how documentary filmmaking has become an important means for both examining and constructing selfhood. By looking at key figures in documentary filmmaking as well as noncanonical video art and avant-garde artists, Renov broadens the definition of what counts as documentary, and explores the intersection of the personal and political, considering how memory can create a way into asking troubling questions about identity, oppression, and resiliency. Offering historical context for the explosion of personal nonfiction filmmaking in the 1980s and 1990s, Renov analyzes films in which the subjectivity of the filmmaker is expressly defined in relation to political struggle or historical trauma, from Haskell Wexler's Medium Cool to Jonas Mekas's Lost, Lost, Lost. And, looking beyond the traditional documentary, Renov contemplates such nontraditional modes of autobiographical practice as the essay film, the video confession, and the personal Web page.Unique in its attention to diverse expressions of personal nonfiction filmmaking, The Subject of Documentary forges a new understanding of the heightened role and function of subjectivity in contemporary documentary practice.Michael Renov is professor of critical studies at the USC School of Cinema-Television. He is the editor of Theorizing Documentary and the coeditor of Resolutions: Contemporary Video Practices (Minnesota, 1996) and Collecting Visible Evidence (Minnesota, 1999).

Sales Rank: #935838 in Books
Brand: Brand: Univ Of Minnesota Press
Published on: 2004-06-16
Original language: English
Number of items: 1
Dimensions: 10.00" h x .80" w x 7.00" l, 1.21 pounds
Binding: Paperback
312 pages

Features

Used Book in Good Condition

About the Author
Michael Renov, Professor of Critical Studies and Vice Dean for Academic Affairs, is the author of Hollywood's Wartime Woman: Representation and Ideology and The Subject of Documentary, editor of Theorizing Documentary, and co-editor of Resolutions: Contemporary Video Practices, Collecting Visible Evidence, The SAGE Handbook of Film Studies and Cinema's Alchemist: The Films of Peter Forgacs. In 1993, Renov co-founded Visible Evidence, a series of international and highly interdisciplinary documentary studies conferences that have, to date, been held on four continents. He is one of three general editors for the Visible Evidence book series at the University of Minnesota Press, which has published 25 volumes on various aspects of nonfiction media since 1997. In 2005, he co-programmed the 51st annual Robert Flaherty Seminar, a week-long gathering of documentary filmmakers, curators and educators, creating 20 screening programs and filmmaker dialogues on the theme "Cinema and History." In addition to curating documentary programs around the world, he has served as a jury member at documentary festivals including Sundance, Silverdocs, the Buenos Aires International Independent Film Festival, Brazil's It's All True and the International Environmental Festival of Film and Video, also in Brazil. He has taught graduate seminars at the University of Stockholm and Tel Aviv University and has led documentary workshops in Jordan for the Royal Film Commission and in Cyprus. Renov's teaching and research interests include documentary theory, autobiography in film and video, video art and activism and representations of the Holocaust.

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Tuesday, January 15, 2013

[J203.Ebook] Free PDF The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary Histo

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Eating is a multisensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy and a new frontier in the possibilities of the kitchen. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice, advancing a culinary hypothesis based on food's chemical properties and the skilled use of existing and cutting edge tools, ingredients, and techniques. As their experiments unfold, these pioneers create, and in some cases revamp, dishes that answer specific desires, serving up an original encounter with gastronomic practice.

From the seemingly mundane to the food fantastic, from grilled cheese sandwiches, pizzas, and soft-boiled eggs to sugar glasses and gellified beads, these essays cover a range of creations and their history and culture. They discuss the significance of an eater's background and atmosphere, the importance of a chef's methods, and strategies for extracting and concentrating aromas, among other intriguing topics. The collection will delight experts and amateurs alike, as restaurants rely more on "science-assisted" cooking and recreational cooks increasingly explore the chemistry behind their art. Contributors end each essay with personal thoughts on food, cooking, and science, offering rare insight into their professional passion for playing with food.

Sales Rank: #641561 in eBooks
Published on: 2012-02-07
Released on: 2012-02-07
Format: Kindle eBook

Review

Behind today's celebrity chefs and starred restaurants is a mostly unsung army of dedicated food and science lovers working to uncover the scientific principles that make our modern gastronomical marvels possible. In offering thirty-three highly readable and often amusing essays by warriors in this multinational kitchen army, the editors of this anthology have accomplished the great service of filling a much-needed gap in the public's understanding and appreciation of twenty-first-century culinary 'magic.' Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?

(Robert Wolke, former Washington Post food columnist and author of What Einstein Told His Cook: Kitchen Science Explained)

The editors of The Kitchen as Laboratory provide not just intimate and fascinating anecdotal insights but also the scientific principles that inspired them. They have created a new altar for chefs and gourmands to worship: the poetry of science.

(Will Goldfarb, creator of Willpowder, Experimental Cuisine Collective)

The Kitchen as Laboratory provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author. Readers are likely to come away with a lot of new ideas to use in the kitchen, as well as some recognition of the breadth of contemporary applications of science in the kitchen.

(Peter Barham, author of The Science of Cooking)

The Kitchen as Laboratory is not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it's heartening to see this area of literature expanded.

(Chef Wylie Dufresne, wd~50)

Nothing is more difficult to master in the world than science itself. The Kitchen as Laboratory creates a beautiful synergy between food and science while amazingly representing difficult concepts in colloquial language. It is a powerful book.

(Chef Jos� Andr�s, James Beard Foundation's Outstanding Chef)

Cesar Vega, Job Ubbink, and Erik van der Linden have assembled a complete document that seamlessly bridges the inherent connection of the science of cooking and the art of cooking. They have created a testament to the fact that precise understanding and open minded observation are invaluable tools for creative cooking. Kitchen as Laboratory: Reflections on the Science of Food and Cooking is a thought provoking, insightful and approachable resource for professional chefs and home cooks alike.

(Maxime Bilet, head chef for recipe research and development at The Cooking Lab, co-author of Modernist Cuisine)

serious and substantive anthology

(Harold McGee Nature)

Refreshingly, the Kitchen conveys simple and attainable advice...

(Scientist)

Engaging, thought-provoking and accessible

(Yum.fi)

Highly recommended.

(Choice)

About the Author

C�sar Vega holds a Ph.D. in food science and a culinary degree from Le Cordon Bleu and is research manager at Mars Botanical, a division of Mars, Inc. He has consulted with several avant-garde restaurants on aspects relating to science-based cooking, and he regularly teaches seminars on the relation between science and cooking.

Job Ubbink is a senior consultant at Food Concept and Physical Design in Fl�h, Switzerland. Trained as a physical chemist and biophysicist, he has more than twelve years of R&D experience in the food industry. Along with his research on food material science and food biophysics, he is a passionate cook devoted to developing sustainable food practices and culture.

Erik van der Linden is professor of physics and physical chemistry of foods at Wageningen University. From 1991 to 1997, he worked at the interface of science and industry at Unilever Research in the Netherlands and in the United States, leading innovation projects on structural and sensory aspects of detergents, cosmetics, and foods. He earned his M.Sc. degree in theoretical physics and his Ph.D. at Leiden University and was awarded a postdoctoral fellowship at Emory University, where he focused on the stability of oil in water emulsions.

Most helpful customer reviews

32 of 33 people found the following review helpful.
Great for curious cooks!
By Skip82
"The Kitchen as Laboratory..." is a compliation of dozens of science experiments done to explain WHY foods do the things they do. Each chapter is written by different culinary chemists on a different topic. Most of the chapters begin with a question, like what benefit is given when you refrigerate cookie dough before cooking it? And what causes food to brown as it's cooked (loaves of bread, onions, etc.)? What ingredients make the perfect sponge cake? Which breads and cheeses make the perfect grilled cheese sandwich? What is the chemical reaction that makes a roux sauce come together?

These questions are answered using the scientific method, but not in an intimidating way! The authors' use everyday language to explain their experiments and results. In fact, included are microscopic pictures of the air bubbles inside sponge cake, diagrams of pork belly to show where the variety of bacon comes from, tables that show the conditions that speed up or slow down the Maillard Reaction (browning), and my favorite part, each chapter comes with a recipe that you can make in order to prove the authors' findings to yourself. The book has been designed to not only teach you, but to also help you become a better cook.

Some basic background knowledge of chemistry is needed in order to understand much of this book. Topics that the reader is assumed to know are things like the difference between amino acids and carbohydrates, pH, catalysts, metric measurements, and basic atomic attraction.

This would be a good book for:
*Biology, Chemistry, Culinary teachers and/or students
*Anyone who likes to cook
*Anyone looking for a way to relate science to "the real world"
*Anyone looking for a way to relate food to the science world
*Those who like non-fiction books full of fun facts
*Anyone who wants to become a better cook
*Those who are daring and want to try new things in the kitchen (like learning to use sodium citrate and calcium chloride to make apple caviar)

9 of 9 people found the following review helpful.
Interesting to read
By Diane P. Johnson
I read a review of this book in Scientific American which is why I sought it out. I'm not a scientist, but I like reading about science that is understandable, and this book is. It is an anthology. Each chapter stands alone although occasionally there is a specific reference something in a previous chapter. It's beyond the basics, like what makes a cake rise. Rather it explains why refrigerated chocolate chip cookie dough makes better cookies. It also offers a broad range of subject, and talks about the feel of food and the sound of food, the difference between crispy & crunchy. I really enjoyed it.

4 of 4 people found the following review helpful.
great
By JT
Like cooking and science...but not very good at science? This is a great book for you! While not many pictures or recipes, it provides detailed (yet fairly straight forward) description of major gastronomy issues and techniques

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[H259.Ebook] Ebook Download The Wells Fargo Express Series - Remington Colt - Volume 2 - All Roads Lead West, by Remington Colt, Jen Cudmore

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Amidst rumors that the West is trying to break away from the States, Remington Holt and his partner Amos follow a lead to the Washington Territory where they meet a troubled young woman named Nelly. When their investigation crosses with her scheme for revenge, Remington finds Nelly to be a skillful ally. But her involvement also puts her in danger and threatens to expose his investigation. Can he keep her safe and get to the bottom who is invovled in the political schemes to split the country?

Sales Rank: #1386336 in eBooks
Published on: 2013-12-22
Released on: 2013-12-22
Format: Kindle eBook

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0 of 0 people found the following review helpful.
Exciting Story
By Marian Baay
Remington Holt got another case to solve and together with his partner, Amos, he travels to the Washington Territory. There he meets an interesting woman who is trying to solve a murder case on her own. Remington feels drawn to her and wants to keep her safe, but can he?

A great new volume in the Remington Colt series! I like to see the different author's writing styles. Jen's writing surprised me and really drew me in.

0 of 0 people found the following review helpful.
A good, well presented mystery western.
By Amazon Customer
This is an interesting an event filled mystery with well developed characters.

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Monday, January 14, 2013

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For undergraduate and graduate courses in strategy.

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In today’s economy, gaining and sustaining a competitive advantage is harder than ever. Strategic Management captures the complexity of the current business environment and delivers the latest skills and concepts with unrivaled clarity, helping students develop their own cutting-edge strategy through skill-developing exercises.

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The Fifteenth Edition has been thoroughly updated and revised with current research and concepts. This edition includes 29 new cases and end-of- chapter material, including added exercises and review questions.

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MyManagementLab for Strategic Management is a total learning package. MyManagementLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams—resulting in better performance in the course—and provides educators a dynamic set of tools for gauging individual and class progress.

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This program will provide a better teaching and learning experience–for you and your students. Here’s how:

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Personalize Learning with MyManagementLab: Inspire the exchange of new ideas and foster intriguing discussions with the abundant resources found in MyManagementLab.
Guide Student’s Learning: Proven pedagogy, exercise sets, and end—of-chapter material are all geared towards ensuring students grasp the concepts.
Show Concepts in Action: 29 new case studies have been added to this edition to maximize effectiveness in applying strategic management through case analysis.�

Note: You are purchasing a standalone product; MyLab does not come packaged with this content. If you would like to purchase both the physical text and MyLab search for ISBN-10: 0133768767/ISBN-13: 9780133768763. That package includes ISBN-10: 0133444791/ISBN-13: 9780133444797 and ISBN-10: 0133451836/ISBN-13: 9780133451832.

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MyLab is not a self-paced technology and should only be purchased when required by an instructor.

Sales Rank: #59488 in Books
Brand: David, Fred R./ David, Forest R.
Published on: 2014-01-18
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.90" h x 1.20" w x 8.80" l, .0 pounds
Binding: Hardcover
696 pages

About the Author
About the Author Dr. Fred R. David is the sole author of three mainstream strategic-management textbooks: (1) "Strategic Management: Concepts and Cases," (2) "Strategic Management Concepts," and (3) "Strategic Management Cases," These texts have been on a two-year revision cycle since 1986, when the first edition was published. They are among the best if not the best-selling strategic-management textbooks in the world and are used at more than 400 colleges and universities. Prestigious universities that have used these textbooks include Harvard University, Duke University, Carnegie-Mellon University, John Hopkins University, the University of Maryland, University of North Carolina, University of Georgia, Florida State University, San Franciso State University, and Wake Forest University. The Concepts version of this strategic-management textbook has been translated and published in Chinese, Japanese, Pharsi, Spanish, Indonesian, Indian, Thai, and Arabic, and is widely used across Asia and South America. It is the best-selling strategic-management textbook in Mexico, China, Peru, Chile, Japan, and number two in the United States. Approximately 90,000 students read Dr. David's textbook annually as well as thousands of businesspersons. The book has led the field of strategic management for more than a decade in providing an applications/practitioner approach to the discipline. A native of Whiteville, North Carolina, Fred R. David received a B.S. degree in Mathematics and an MBA from Wake Forest University before being employed as a bank manager with United Carolina Bank. He received a Ph.D. in Business Administration from the University of South Carolina where he majored in Management.Currently, the TranSouth Professor of Strategic Management at Francis Marion University (FMU) in Florence, South Carolina, Dr. David has also taught at Auburn University, Mississippi State University, East Carolina University, the University of South Carolina, and the University of North Carolina at Pembroke. He is the author of 150 referred publications, including 39 journal articles, 53 Proceedings publications, and 58 business policy cases. David has articles published in such journals as "Academy of Management Review," "Academy of Management Executive," "Journal of Applied Psychology," "Long Range Planning," and "Advanced Management Journal," He serves on the Editorial Review Board of the "Advanced Management Journal," Dr. David has received a Lifetime Honorary Professorship Award from the Universidad Ricardo Palma in Lima, Peru. He delivered the keynote speech at the twenty-first Annual Latin American Congress on Strategy hosted by the Centrum School of Business in Peru. Dr. David recently delivered an eight-hour Strategic Planning Workshop to the faculty at Pontificia Universidad Catolica Del in Lima, Peru, and an eight-hour Case Writing/Analyzing Workshop to the faculty at Utah Valley State College in Orem, Utah. He has received numerous awards, including FMU's Board of Trustees Research Scholar Award, and the university's Award for Excellence in Research given annually to the best faculty researcher on campus, and the Phil Carroll Advancement of Management Award, given annually by the Society for the Advancement of Management (SAM) to a management scholar for outstanding contributions in management research. David served for three years on the Southern Management Association'sBoard of Directors Through his Web site, www.checkmateplan.com, Dr. David actively assists businesses across the country and around the world in doing strategic planning. He has developed and markets the CheckMATE Strategic Planning Software, which is an industry-leading business planning software package (www.checkmateplan.com).

Most helpful customer reviews

7 of 7 people found the following review helpful.
This is not the entire textbook.
By SuzyQ
If you are searching for the full text with case studies, this does not provide them. The one with 696 pages is the one I needed: ISBN-13: 978-0133444797
I don't understand why the seller did not notate this was not the complete textbook.

2 of 2 people found the following review helpful.
Bad Description
By Laurene Desjarlais
Product does not match description. The paperback version does not include business cases for course. This is my second rental and despite explaining the issue, I received the same book without business cases in the mail.

1 of 1 people found the following review helpful.
Other than that the book is fine. This is my first rental book and the ...
By Amazon Customer
This book does not have the case studies that are required to complete many of our assignments in our Strategic Management class. Other than that the book is fine. This is my first rental book and the condition was good, especially since it is paperback.

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Thursday, January 10, 2013

[H932.Ebook] Download PDF K Today: Teaching & Learning in the Kindergarten YearFrom Brand: National Ass. for the Edu of Y

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Sales Rank: #199554 in Books
Brand: Brand: National Ass. for the Edu of Y
Published on: 2006-07-31
Number of items: 1
Binding: Paperback
183 pages

Features

Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Pleasure doing business!
By Mary Smith
Everything was great and as expected! It came quickly and there weren't any problems. Would recommend to any one interested!

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Wednesday, January 9, 2013

[P642.Ebook] Ebook Free Performance Automotive Engine Math (Sa Design-Pro), by John Baechtel

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All the parts within any engine are designed and engineered using the appropriate mathematics to function efficiently and be durable. When discussing high-performance automotive engines, a specific set of math formulas are used to develop and design power plants to make more power at higher rpm levels and still survive. The various forms of motorsport and street use all have different requirements, but the math used to design engines to be competitive does not change, regardless of the specific discipline.

Multi-time author and well-regarded performance engine builder/designer John Baechtel has assembled the relevant mathematics and packaged it all together in a book designed for automotive enthusiasts. This book walks readers through the complete engine, showcasing the methodology required to define each specific parameter, and how to translate the engineering math to the hard measurements reflected in various engine parts. Designing the engine to work as a system of related components is no small task, but the ease with which Baechtel escorts the reader through the process makes this book perfect for both the budding engine enthusiast and the professional builder.

Author Baechtel's experience and writing capabilities shine in Performance Automotive Engine Math, and this book will surely be a strong addition to any high-performance library.

Sales Rank: #80755 in Books
Brand: SA Books
Published on: 2011-04-29
Original language: English
Number of items: 1
Dimensions: 11.00" h x .38" w x 8.50" l, 1.19 pounds
Binding: Paperback
160 pages

Features

.
Book, "Performance Automotive Engine Math", 160 Pages, Paperback, Each

Review
"Author Baechtel's experience and writing capabilities shine in Performance Automotive Engine Math, and this book will surely be a strong addition to any high-performance library." (Tomorrow's Technician 2011-08-01)

"An invaluable reference guide for amateurs and professional alike." (Steve Hole TotalKitCar Mag 2011-09-01)

"A must for any automotive enthusiast's library!" (Midwest Book Review 2011-10-01)

"This book is so good I am buying a copy for my own library." (Engine Professional 2012-04-01)

Gold Medallion winner for Book Writing: Technical/Reference. -International Automotive Media Awards, 2011 (2011 IAMA Award Winner 2012-07-01)

From the Back Cover
High-performance racing engines differ from their street-based counterparts in many ways, but what specific internal design differences separate them? One answer lies in the math used to develop the best-possible performing powerplants for racing use. When engineered for maximum effectiveness and durability at high power levels and extreme RPM, performance engines of all types need to be built as a complete system. The sizes, clearances, and capabilities of these intricate machines are not chosen by chance, but rather through the use of proven formulas. In this book you’ll find these formulas and the logic behind them. Everything from figuring out the engine’s true displacement and compression ratio to determining the best-possible port size and camshaft dimensions are included. Whether you’re a seasoned professional or a curious amateur, Performance Automotive Engine Math is a valuable learning guide and reference tool. Determining the best way to achieve high volumetric efficiency is the goal of all performance enthusiasts, and this book shows you exactly how to accomplish this, by the numbers.

About the Author
John Baechtel is a former editor of Car Craft and Hot Rod magazines and was a founding partner of the Westech Performance Group engine dyno-testing facility. With more than 34 years of high-performance engine and vehicle testing under his belt, he is a veteran author of many books, including Performance Automotive Engine Math and Competition Engine Building.

Most helpful customer reviews

9 of 10 people found the following review helpful.
Too Basic
By Amazon Fan
Based on all the glowing reviews, I picked up a copy, only to find that most of the content is very basic engine math. There were only a couple formulae that I didn't already have, so that means:

1) I'm a really smart guy with engine math (not likely :)), or

2) This is a really basic book

Too, there's quite a bit of space dedicated to carburetor math, which, by nearly any measure, is outdated. I was surprised to see it, considering the book was published in 2011. And typically, all the illustrations and most of the text assumes the reader is working with 2 valve heads, cam in block, domestic American engines. No mention of 4 valve, OHC engines, or helpful formulas to size injectors, etc.

One of the main reasons I bought the book is that I noticed it had a section on using spreadsheets for engine math. I mistakenly assumed there might have been a USB stick with the spreadsheet included, or at least some Excel formulas that could have been copied & pasted. No such luck, instead there was a very basic tutorial on how to enter a formula into Excel. Really? Who in this day & age hasn't used Excel for at least some basic purpose? And there's also a section on how to use a pocket calculator? C'mon.......?

The author definitely knows his subject matter, but after reading it, I had the feeling I'd just been transported back in time 20-25 years, and I was left wondering "Is that all there is?" Disappointed, and my copy of the book may be up for sale soon in the used section of Amazon.

Suggestions for future revisions:

1. Lose the carburetor math & replace it with EFI math
2. Give equal treatment to 4 valve heads as 2 valve heads
3. Give consideration that a lot of hotrodders in the 21st century have more than one cam in their engines
4. Include actual Excel formulas that can be cut & pasted into spreadsheets & get rid of the hand calculator section
5. If possible, include a USB stick with an already constructed Excel spreadsheet

12 of 14 people found the following review helpful.
Engine Math
By Mikey214
Exceeded my expectations! I now understand why each component compliments or hinders engine performance. Any one interested in building and engine, this is a must read! When to use single or dual plane intake manifold, vacuum or mechanical secondaries on carb, header diameter and length, long throw high displacement vs short throw higher reving motor, head types and volume with relation to street motor or all out race motor, etc... This book will allow you to select the correct parts before you build an engine. This could save you $thousands of dollars. Engine Math should be a required class for trade schools, high schools and college.
The toughest part is now listening to what other guys are building and knowing their mistakes before they get the engine finished. I'm telling all gear heads to get this book! Otherwise, you must enjoy the look of my tail lights as I leave you in the dust!

8 of 9 people found the following review helpful.
Auto Math "very valuable"
By jimp
This is the 2nd copy of this book I've owned. The 1st one literally was " consumed in use". Any "car guy" who doesn't have this book is missing out. I use it daily!
Jim Pfister

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